I don't have a stove. I have a 2 burner hot plate, a microwave, and a George Foreman grill. I like to cook, but I also like to eat out and eat at friends' houses. I've been learning a lot about nutrition the past few years. Every once in a while, I bust out a really healthy meal, and I get so proud. Check out what I made myself for brunch last weekend. Cheese eggs, whole wheat toast with vegan spread, salad, and 3 kinds of fruit, yeah buddy!
I've come a long way from the cans of Franco American, Chef Boy-Ar-Dee, and Swanson's TV dinners that I grew up with. That's not to say I won't buy a can of Spaghettios and meatballs at CVS when I'm feeling low and pray that no one I know sees me. Usually I have it with a salad, to assuage my guilt.
Despite the appearance of the Little Debbie football creme cakes of The Superbowl, I no longer indulge in those every day. And I drink skim milk. Thank you for listening to my food confessions; this was just supposed to be about my amazing brunch. I digressed.
3 comments:
Did you mean to put it all in the shape of Mickey Mouse's head? And, when are you inviting me over for a banquet!!
Maybe standing up on your chair to get right over your food to take that picture put your neck out of whack! Ha! Aim
Nice use of the word "assuage".
D to the B
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